Tuesday, November 24, 2015

The November/December Recipe

WCCOA Hamloaf

Ingredients
  • 2 pounds hamloaf mix (1/2 ground ham & 1/2 ground pork - from Belleville's Market)
  • 1 cup graham cracker crumbs
  • 1/4 cup milk
  • 1 whole egg
Sauce Mixture
  • (1) 10 & 3/4 oz. can of tomato soup (no water added)
  • 1/4 cup brown sugar
  • 1 tbsp. vinegar
  • 1 1/2 tsp. dry mustard
Directions
  • Mix together hamloaf mix, graham cracker crumbs, milk, and egg. Form into a loaf. Cover with foil, bake for 30 minutes at 350 degrees. Drain and top with sauce mixture. Uncover and bake an additional 10 minutes. Internal temperature should reach 165 degrees (F).

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