The November/December Recipe

WCCOA Hamloaf

Ingredients

• 2 pounds hamloaf mix (1/2 ground ham & 1/2 ground pork - from Belleville's Market)
• 1 cup graham cracker crumbs
• 1/4 cup milk
• 1 whole egg

Sauce Mixture

• (1) 10 & 3/4 oz. can of tomato soup (no water added)
• 1/4 cup brown sugar
• 1 tbsp. vinegar
• 1 1/2 tsp. dry mustard

Directions

• Mix together hamloaf mix, graham cracker crumbs, milk, and egg. Form into a loaf. Cover with foil, bake for 30 minutes at 350 degrees. Drain and top with sauce mixture. Uncover and bake an additional 10 minutes. Internal temperature should reach 165 degrees (F).