March's Recipe

Paul Dauch's Bread Pudding

 

15 slices cinnamon loaf bread

¼ cup craisins

10 eggs

1 ½ cups sugar or splenda

1 Tbsp vanilla

½ Tbsp cinnamon

½ tsp nutmeg

8 cups Milk

 

Place the torn up slice of bread and the raisins in a greased 9x13 pan. Mix together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream. Stir egg mixture until well combined. Pour egg mixture over bread and craisins in pan. Bake at 350 for 45 minutes. Top each serving with rum sauce.

 

Rum Sauce

 

2 Tbsp. butter

1 Tbsp. cornstarch

½ cup sugar or splenda

1 cup Milk

3 Tbsp. rum

Melt butter in sauce pan over medium heat. Combine cornstarch and sugar then add to melted butter and mix well. Add the heavy cream and rum. Cook mixture until it thickens, while occasionally stirring.